Dean Fearing is the renowned Master Chef at Dallas’ exclusive hotel, The…
Year: 2012 (page 2)
Ratatouille Crepes
Inspired by my Butterfield’s Restaurant days, a very nice side dish for…
Balsamic Chicken with Pears
This dish was concocted from things around the kitchen. I made brown…
Speckled Trout Tchoupitoulas
Straight from a restaurateur and true Cajun from Lake Charles named Nate,…
Stuffed Pepper
A quickie for people on the go! It takes about 10 to…
Mexican Munchwich
From one particular restaurant where I was employed through my College Days…
Stevarino’s Louisiana Gumbo File’
A favorite cooking “project” that I picked-up from a buddy down south.…
Making a Roux
The roux is a primary component in a number of cajun and…
Houston’s Restaurant – Dallas, Ft. Lauderdale
Perhaps my personal favorite lunch spot, Houston’s Restaurant, offers top-notch dining in…
Houston’s Tortilla Soup
At lunch one afternoon, my fiancé and I met at Houston’s Restaurant…
Basic Chicken Stock
It’s always good to have this on hand. Freeze unused portions for…
Balsamic Vinegar & Oil Salad Dressing
A versatile recipe for an all-purpose dressing or marinade, suitable for practically…
Simple Grilled Asparagus
Quick side dish for those hectic cookouts when you’re running short on…
Tiger Shrimp in a Cream Tomato Sauce with Shallots and Basil
On the About page of this weblog, I referred to TV personality…
Le Persil Fleur – Paris
$$$ In the late summer of 1983 my father and I, accompanied…
Boef En Croute aka Beef Wellington
A specialty dish, Beef Wellington is contrived from many ingredients from the…