John Folse is another cajun with a TV cooking show. Chef Folse…
Year: 2014
Justin Wilson “Cookin’ Cajun”
When I moved to Texas in the early 1980s, Justin Wilson was…
Now that’s a burger (at Lomito’s)
Reminds me of the Judge Roy Bean’s challenge in Dallas years ago.
Pecan Pie, Texas Style
Noticing a large bag of plain pecans in the cupboard this holiday…
Stevarino’s Crock Pot Roast
I threw this together years ago when I was moving and had…
Chicken Piccata
A favorite age-old Italian dish, Chicken Piccata is a sure winner at…
Green Tomato & Spam Soup
Has the first frost of the season left you with a surplus…
Kitchen Ingredient Equivalents
Following a recipe during my last endeavor in the kitchen, a dilemma…
Cooking Stove Top Rice
Instant rice is quick and easy, but it can’t beat the real…
New England Style Clam Chowder
As autumn weather approaches, there’s nothing like a steaming bowl of clam…
Stevarino’s Tomato Soup
As late summer approaches, here is a tasty way to manage the…
Nouveau Fried Green Tomatoes
A chíc variation of the Southern classic with a little New York…
Spinach Salad with Oranges and Feta Cheese
Spinach salad can be a little bland, so why not try this…
Spiced Couscous
Looking for the perfect accompaniment for a splendid Summer meal? Look no…
Fried Salt and Vinegar Potatoes with Dill
Another job for your cast iron skillet, this simple side will enhance…
Cast Iron Cookware – Care & Usage
The cast iron skillet is the ideal cooking utensil in the preparation…
Spicy Dr. Pepper Ribs
A taste of the Oklahoma ranch, I just had to re-blog this…
The Rad Reuben Burger
A radical variation of the classic Reuben sandwich, made with hamburger instead…
Fogo de Chao – Brazilian Steakhouse
$$$ Long before visiting Fogo de Chao, I was familiar with the…
4 Ways to Use Chopsticks – Video
Still trying to master the use of chopsticks but still have difficulty?…
Crepes
The versatile, French style crepe can be used in a variety of…