Hummus is a healthy and tasty treat to use as a spread…
Year: 2021
Frogmore Stew
While reading a novel of the deep south, I got curious about…
Cuban Sandwich “Cubano”
There’s nothing better than an authentic Cuban Sandwich, aka “Cubano.” There is…
Baked Filets of Fish with Pesto
A recipe I received from my good friend Rebecca of the “Tarheel…
Guasacaca Sauce
Noticing that many Caribbean dishes lately use a popular sauce called Guasacaca…
Kartoffelsalat (German Potato Salad)
Looking for something to accompany bratwurst and sauerkraut, I settled on this…
Pot Stickers
Since Spring has “sprung” once again, it’s time to think of lighter…
Thai Curry Risotto
A blend of flavors from Southeast Asia and Italy make this truly…
Lablabi (Tunisian Chickpea Soup)
This New York Times Cooking recipe grabbed my attention and I felt…
Birria de Res (Spicy Beef Stew)
Living nearly 25 years in Texas, I picked up on a number…