A recipe I received from my good friend Rebecca of the “Tarheel…
Category: Entrees
The main focal point of the meal. Everything else is only trim.
Pot Stickers
Since Spring has “sprung” once again, it’s time to think of lighter…
Thai Curry Risotto
A blend of flavors from Southeast Asia and Italy make this truly…
Roasted Salmon and Beets with Herb Vinaigrette
Here’s a delicious method of preparing a healthy dish. I’ve posted it…
Southern Tomato Pie
As summer tomatoes are beginning to ripen, sometimes creative ideas come in…
Cioppino (Fish Stew)
I got the idea for this Italian fish stew while reading “The…
Silky Quiche Lorraine
Though “quiche” is not really in my repertoire of bachelor dining experiences,…
Rustic Chicken Thighs
Finding 2 chicken breasts in the freezer, I decided to thaw them…
Pork Clementine
When clementines begin to look a little rough on the outside, they’re…
Pasta di Melanzane (Eggplant Pasta)
As part of my healthy “Mediterranean” diet campaign, I recently purchased a…
Authentic Stroganoff
A traditional Russian recipe for Beef Stroganoff, though it doesn’t necessarily call…
Grilled Rosemary Shrimp & Red Bell Pepper Skewers
Though I’ve yet to try it, I couldn’t help but notice this…
Crocked Corned Beef
Using a crock-pot to slow-cook a brisket of corned beef is the…
London Broil
A classic beef dish from the other side of “the lake”, where…
Lamb Souvlaki
Souvlaki is a Greek fast food very similar to the Mid-eastern shish…
Hot & Sour Cherry–Glazed Rack of Pork
Searching the net for something a little different for this Holiday Season,…
Salmon Sushi Roll Bowl
Sometimes after a long, tough day, dinner calls for something quick and…
Traditional Baja Fish Tacos
My last post got my mind on the Southern California Fish Taco…
Mahi-Mahi Tacos
The first time I tried one of these was at L&N Seafood…
Ultimate Tuna Casserole
Spring has sprung once again, which means it’s time for lighter, rejuvenating…
Pan Seared Steelhead with Jalapeño Blueberry Sauce
Since reading a list of common everyday foods that are proven to…
