If you’ve ever lived in the south, especially Louisiana, Texas, or Mississippi,…
Category: Seafood
Foods consisting of ingredients harvested from the sea.
Baked Filets of Fish with Pesto
A recipe I received from my good friend Rebecca of the “Tarheel…
Roasted Salmon and Beets with Herb Vinaigrette
Here’s a delicious method of preparing a healthy dish. I’ve posted it…
Cioppino (Fish Stew)
I got the idea for this Italian fish stew while reading “The…
Grilled Rosemary Shrimp & Red Bell Pepper Skewers
Though I’ve yet to try it, I couldn’t help but notice this…
Salmon Sushi Roll Bowl
Sometimes after a long, tough day, dinner calls for something quick and…
Traditional Baja Fish Tacos
My last post got my mind on the Southern California Fish Taco…
Mahi-Mahi Tacos
The first time I tried one of these was at L&N Seafood…
Ultimate Tuna Casserole
Spring has sprung once again, which means it’s time for lighter, rejuvenating…
Pan Seared Steelhead with Jalapeño Blueberry Sauce
Since reading a list of common everyday foods that are proven to…
Lemongrass Prawn Curry
Searching for something new to try in the way of seafood, something…
Blackened Redfish
A Cajun classic from the cast-iron skillet of Chef Paul Prudhomme. Though…
Red Snapper Amandine
When the craving for seafood strikes, nothing can trump pan-fried Red Snapper…
Speckled Trout Tchoupitoulas
Straight from a restaurateur and true Cajun from Lake Charles named Nate,…
Tiger Shrimp in a Cream Tomato Sauce with Shallots and Basil
On the About page of this weblog, I referred to TV personality…
