The Beef Baron restaurant in downtown Indianapolis was a favorite back in…
Category: Soups & Stews
Category for various potages, bisques, thicker mixtures, etc…
Frogmore Stew
While reading a novel of the deep south, I got curious about…
Lablabi (Tunisian Chickpea Soup)
This New York Times Cooking recipe grabbed my attention and I felt…
Birria de Res (Spicy Beef Stew)
Living nearly 25 years in Texas, I picked up on a number…
Broccoli Beer Cheese Soup
Fall is here! What a better “comfort food” than this? Cheers! Steve…
Butterfield’s Cream of Broccoli Soup
As a student, I worked as a middleman line-cook at a fantastic…
Creamy Potato Soup
I had an abundance of potatoes and in my cupboard and wanted…
Leek Soup
Nothing like a healthy and refreshing summer soup to get through the…
Classic Minestrone
With the arrival of Fall, how ’bout a hearty, healthy soup to…
Thai Pumpkin Soup
Now that fall is here, it’s time for harvest moons and gourds,…
Gazpacho
With summer fast approaching, here is a great chilled soup idea from…
Vietnamese “Phở Bo”
I was first introduced to “Phở” while working with Paul Mitchell in…
Green Tomato & Spam Soup
Has the first frost of the season left you with a surplus…
New England Style Clam Chowder
As autumn weather approaches, there’s nothing like a steaming bowl of clam…
Stevarino’s Tomato Soup
As late summer approaches, here is a tasty way to manage the…
Lobster Bisque
A thick, creamy, soup with it’s origin in France, the culinary term…
Lamb Stew with Rhubarb and Barley
I noticed this dish in the April 12, 2013 issue of “The…
Sausage, Potato & Green Beans
Need to feed a table full of hearty appetites on short notice?…
Irish Country Stew
Traditional Irish stew was basically peasant food in the old country. It’s…
Beef Bourguignon
I was recently notified of this through one of my email subscriptions…
Stevarino’s 4 Alarm Chili con Carne
Residing in the great state of Texas for nearly a quarter of…
