Take care of your coffee maker and it will continue to take care of you!
Category: @Stevarino
Author category.
Beer Can Bacon Burgers
This one should be filed right along with Drunk Chicken in the…
“Tex-Mex” California Rolls – Video
A creative twist to the California Roll found in sushi bars with…
Make Me a Sammich! – Video
MAKE ME A SANDWICH • THE WORLD'S BEST SANDWICH from Roberto Serrini…
Treebeards Market Square – Houston
$ When I was on assignment in Houston, our team would venture…
Joe’s Stone Crab – Miami
$$$$ Every state has it’s most iconic restaurant, and according to the…
Chef John Folse “A Taste of Louisiana”
John Folse is another cajun with a TV cooking show. Chef Folse…
Justin Wilson “Cookin’ Cajun”
When I moved to Texas in the early 1980s, Justin Wilson was…
Cast Iron Cookware – Care & Usage
The cast iron skillet is the ideal cooking utensil in the preparation…
Fogo de Chao – Brazilian Steakhouse
$$$ Long before visiting Fogo de Chao, I was familiar with the…
4 Ways to Use Chopsticks – Video
Still trying to master the use of chopsticks but still have difficulty?…
Q L’s BBQ – A Muncie Legend
Returning to Muncie after 23 years in Dallas, one of the first items on my agenda was to relive those fond food memories of QL’s BBQ.
Beware of Renegade Food Processor!
A word of caution regarding a particular model of food processor that…
Bonge’s Tavern – Perkinsville, Indiana
A Hoosier tradition since 1934, Bonge’s Tavern is a comfortable bar-restaurant serving…
Houston’s Restaurant – Dallas, Ft. Lauderdale
Perhaps my personal favorite lunch spot, Houston’s Restaurant, offers top-notch dining in…
Le Persil Fleur – Paris
$$$ In the late summer of 1983 my father and I, accompanied…
The “Grand-Daddy” of all TV cooking shows still gallops.
Since the public broadcasting episodes on UHF TV stations in the 1960’s,…
Dining in Dallas
As a Dallasite for nearly a quarter of a century, I was…
