These pork cutlets look like minified filet-mignons coming off of the grill. This particular method uses a teriyaki style sauce to add a final touch. They would go well accompanied by wild rice, vermicelli or cous cous!
Bacon Wrapped Pork Cutlets
Ingredients
- 4 6 oz. pork loin cutlets, 2″ thick.
- 4 slices thick-cut, smoked bacon.
- Salt & pepper to taste.
Sauce:
- 1/2 cup soy sauce.
- 1 tsp. ground ginger.
- 1 dash liquid smoke.
- 1 cup pineapple juice.
- 1 tsp. brown sugar.
- 1 clove fresh garlic, minced.
Directions
- Rub cutlets with salt and pepper. Wrap a strip of bacon around each one and secure with a toothpick or skewer.
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Grill cutlets over direct heat to medium-rare and set aside in large sauce pan.
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Stir sauce ingredients together in small bowl then pour over the cutlets.
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Saute over medium heat for 5 to 10 minutes, cover, and allow to simmer over low heat until meat is tender and browned to desired consistency.
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Remove toothpicks from cutlets and serve with sauce ladled on top.
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