breakfast casserole

Breakfast Casserole

Don’t know what to whip up for breakfast for a group of folks? This tasty solution has all the main breakfast ingredients wrapped up into one quick and easy dish.

Makes for a great alternative for lunch or dinner as well!


Breakfast Casserole

  • Servings: 4-6
  • Difficulty: easy
  • Print


  • 1 pkg crescent rolls
  • 1 lb medium sausage with sage, browned and drained
  • 6 eggs, beaten
  • 2 cups cheddar cheese, shredded


  1. Preheat oven to 350 degrees.

  2. Spray a 9×13 inch casserole dish with Pam.

  3. Roll out crescent rolls in the bottom of the casserole dish.

  4. Top with a layer of browned and drained sausage.

  5. Pour in beaten eggs.

  6. Top with shredded cheese.

  7. Bake at 350 degrees for 30 mins.

Remaining casserole may be refrigerated and reheated within a couple of days.

Good Day!

Steve D.

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