Standing in the kitchen this morning, I noticed this recipe flash across my recently acquired Echo Show 8 device. It looked so tasty that I tried it out and had such favorable results, I decided to share it.
Pesto Eggs
Ingredients
- 2 tablespoons pesto
- 2 eggs
- pinch of kosher salt
- pinch of ground black pepper
- pinch of red pepper flakes
- 2 pieces sourdough bread
- 2 ounces herbed goat’s cheese
Directions
-
Heat a medium frying pan over medium heat. Once hot, spread the pesto in a thin layer across the pan. When the pesto is warm, crack the eggs into the pan.
-
Sprinkle with salt, pepper, and red pepper flakes. Cook the eggs for 4 to 5 minutes or until the whites are set and no longer translucent.
-
Meanwhile, toast the bread and spread the goat cheese on it.
-
Remove the eggs from the pan and place them on the toast.
-
Serve immediately and enjoy!
Source: The Healthy Table – Pesto Eggs.
0 comments on “Pesto Eggs” Add yours →