Standing in the kitchen this morning, I noticed this recipe flash across my recently acquired Echo Show 8 device. It looked so tasty that I tried it out and had such favorable results, I decided to share it.
- 2 tablespoons pesto
- 2 eggs
- pinch of kosher salt
- pinch of ground black pepper
- pinch of red pepper flakes
- 2 pieces sourdough bread
- 2 ounces herbed goat’s cheese
Heat a medium frying pan over medium heat. Once hot, spread the pesto in a thin layer across the pan. When the pesto is warm, crack the eggs into the pan.
Sprinkle with salt, pepper, and red pepper flakes. Cook the eggs for 4 to 5 minutes or until the whites are set and no longer translucent.
Meanwhile, toast the bread and spread the goat cheese on it.
Remove the eggs from the pan and place them on the toast.
Serve immediately and enjoy!
Source: The Healthy Table – Pesto Eggs.
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