When clementines begin to look a little rough on the outside, they’re…
Category: Entrees
The main focal point of the meal. Everything else is only trim.
Pasta di Melanzane (Eggplant Pasta)
As part of my healthy “Mediterranean” diet campaign, I recently purchased a…
Authentic Stroganoff
A traditional Russian recipe for Beef Stroganoff, though it doesn’t necessarily call…
Grilled Rosemary Shrimp & Red Bell Pepper Skewers
Though I’ve yet to try it, I couldn’t help but notice this…
Crocked Corned Beef
Using a crock-pot to slow-cook a brisket of corned beef is the…
London Broil
A classic beef dish from the other side of “the lake”, where…
Lamb Souvlaki
Souvlaki is a Greek fast food very similar to the Mid-eastern shish…
Hot & Sour Cherry–Glazed Rack of Pork
Searching the net for something a little different for this Holiday Season,…
Salmon Sushi Roll Bowl
Sometimes after a long, tough day, dinner calls for something quick and…
Traditional Baja Fish Tacos
My last post got my mind on the Southern California Fish Taco…
Mahi-Mahi Tacos
The first time I tried one of these was at L&N Seafood…
Ultimate Tuna Casserole
Spring has sprung once again, which means it’s time for lighter, rejuvenating…
Pan Seared Steelhead with Jalapeño Blueberry Sauce
Since reading a list of common everyday foods that are proven to…
Smoked Brisket
If there is one meat associated with the state of Texas, it’s…
Poulet Frit (Fried Chicken)
Fried Chicken – Never needed to look at an index card for…
Southern Chicken Fried Steak with Cream Gravy
Also known as country fried steak, not to be confused with country…
Grilled Teriyaki Chicken
Based on memory of an old restaurant recipe, here is a timeless…
Lemongrass Prawn Curry
Searching for something new to try in the way of seafood, something…
Grilled Beef Kebabs
One of the most memorable items from my years working the grill…
Hoosier Hog Roast
Planning something big for a summer bash? Here’s the ultimate solution!
Blackened Redfish
A Cajun classic from the cast-iron skillet of Chef Paul Prudhomme. Though…
