Using a crock-pot to slow-cook a brisket of corned beef is the ultimate method. Here’s the plan.
Crock-pot Corned Beef
Ingredients
- 3 lbs corned beef with pickling spice packet
- 1 ½ Cs water
- 3 cloves garlic, minced
- 1 bay leaf
- 2 Ts sugar
- 2 tspns cider vinegar
- ½ tspn ground black pepper
Instructions
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Place the corned beef into the crock pot, fat side up. Top with the seasoning pack that comes with the corned beef and rub intot the meat.
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Add minced garlic, sugar and pepper to the top of the meat.
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Add the vinegar and bay leaf to the side of the brisket and add just enough water to bring the level to about 25% of the way to the top of the meat.
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Cook on low for 9-10 hours.
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To serve, thinly slice the corned beef against the grain.
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