A simple, summer grilling favorite!
Rub cayenne pepper, garlic salt and any spices that you prefer into a whole fryer.
Shove an open beer can (preferably full of beer) into the cavity of said whole fryer.
Set whole fryer up-right in a prepped smoker grill (as pictured).
When the wings start to fall off it is ready.
Note: It is strongly suggested to remove the beer can prior to eating!