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Fusion Culinaire > Entries > Recipes > Entrees > Seafood

Category: Seafood

Foods consisting of ingredients harvested from the sea.

Grilled Rosemary Shrimp & Red Bell Pepper Skewers

Though I’ve yet to try it, I couldn’t help but notice this…

Continue reading “Grilled Rosemary Shrimp & Red Bell Pepper Skewers”…
Posted on: 10 May 2018 Written by: Stevarino Comments: Comments: 0

Salmon Sushi Roll Bowl

Sometimes after a long, tough day, dinner calls for something quick and…

Continue reading “Salmon Sushi Roll Bowl”…
Posted on: 22 Oct 2017 Written by: Stevarino Comments: Comments: 0

Traditional Baja Fish Tacos

My last post got my mind on the Southern California Fish Taco…

Continue reading “Traditional Baja Fish Tacos”…
Posted on: 22 Jul 2017 Written by: Stevarino Comments: Comments: 0

Mahi-Mahi Tacos

The first time I tried one of these was at L&N Seafood…

Continue reading “Mahi-Mahi Tacos”…
Posted on: 16 Jul 2017 Written by: Stevarino Comments: Comments: 0

Ultimate Tuna Casserole

Spring has sprung once again, which means it’s time for lighter, rejuvenating…

Continue reading “Ultimate Tuna Casserole”…
Posted on: 29 Mar 2017 Written by: Stevarino Comments: Comments: 0

Pan Seared Steelhead with Jalapeño Blueberry Sauce

Since reading a list of common everyday foods that are proven to…

Continue reading “Pan Seared Steelhead with Jalapeño Blueberry Sauce”…
Posted on: 15 Feb 2017 Written by: Stevarino Comments: Comments: 0

Lemongrass Prawn Curry

Searching for something new to try in the way of seafood, something…

Continue reading “Lemongrass Prawn Curry”…
Posted on: 30 Sep 2016 Written by: Stevarino Comments: Comments: 0

Blackened Redfish

A Cajun classic from the cast-iron skillet of Chef Paul Prudhomme. Though…

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Posted on: 9 Apr 2016 Written by: Stevarino Comments: Comments: 0

Red Snapper Amandine

When the craving for seafood strikes, nothing can trump pan-fried Red Snapper…

Continue reading “Red Snapper Amandine”…
Posted on: 13 Feb 2015 Written by: Stevarino Comments: Comments: 0

Speckled Trout Tchoupitoulas

Straight from a restaurateur and true Cajun from Lake Charles named Nate,…

Continue reading “Speckled Trout Tchoupitoulas”…
Posted on: 25 Feb 2012 Written by: Stevarino Comments: Comments: 0

Tiger Shrimp in a Cream Tomato Sauce with Shallots and Basil

On the About page of this weblog, I referred to TV personality…

Continue reading “Tiger Shrimp in a Cream Tomato Sauce with Shallots and Basil”…
Posted on: 7 Jan 2012 Written by: Stevarino Comments: Comments: 0
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