As summer tomatoes are beginning to ripen, sometimes creative ideas come in handy for the use of the abundance of the ripening “fruit.” Here is a great solution from Rebecca Hall for Southern Tomato Pie.
Southern Tomato Pie
Ingredients
Instructions
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Pre-bake shell at 350 degrees for 10 min.
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Drizzle tomatoes with olive oil and toss in herbs, salt & pepper. Roast tomatoes for 15 minutes at 350 degrees. Place in colander to lightly drain excess juice from tomatoes (don’t squeeze)
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Saute’ onion in a little olive oil and butter.
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Mix mayo with cheeses .
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Place roasted tomatoes in pie shell, layer onions over tomatoes, spread mayo and cheese mixture over top.
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Bake at 350 degrees for 20 to 25 minutes until lightly brown and bubbly.
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