Sometimes, a cooking event calls for a special ingredient. That’s when you call on my very own blend of herbs and spices. With ingredients common to the West Indies, it’s a delicious and versatile complement to seafood, chicken, pork or beef.
Stevarino's Carribean Spice Rub
- 1 teaspoon paprika
- 1 teaspoon chili powder
- ¼ teaspoon cayenne pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- 1 teaspoon dried thyme flakes
- ¼ teaspoon nutmeg
- ¼ teaspoon cinnamon
- 1 tablespoon allspice
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- ¾ teaspoon lemon pepper
- ¾ teaspoon fine sea salt
- ¼ cup extra virgin olive oil
Combine paprika, chili powder, cayenne pepper, garlic powder, onion powder, thyme, nutmeg, cinnamon, allspice, cumin, lemon pepper and salt in a paper bag or Tupperware container. Shake the bag or container until ingredients are thoroughly blended together.
Put blended dry rub mixture into a medium-size mixing bowl and whisk in the olive oil until evenly blended.