reuben sandwich

The Quintessential Reuben

Somethimes, there’s nothing better than a good ole’ Reuben sandwich to quell a growling stomach. Check it out!


Reuben Sandwich

  • Servings: 1
  • Difficulty: easy
  • Print


  • 2 Ts unsalted butter, softened
  • 2 slices of rye bread
  • ¼ C Thousand Island dressing
  • 6 ozs thinly sliced corned beef brisket, fully cooked (see here)
  • 3 tbspns saurkraut, drained
  • caraway seeds, to taste
  • 2 slices Boars Head ™ Imported Swiss Cheese


  1. Butter one side of each slice of rye bread and place one slice of the bread buttered side down on a flat surface.

  2. Add ingredients in the following order: 2 tbsp of Thousand Island Dressing, corned beef, sauerkraut (with optional caraway seeds added if desired), Gold Label Swiss cheese, and an additional 2 tbsp of Thousand Island Dressing. Crown the sandwich with the remaining slice of rye, buttered side up.

  3. Preheat sauté pan over medium-high heat, place sandwich in pan, and heat sandwich approximately 3 minutes on each side until the bread is golden brown and the cheese is melted.

Source: Classic Reuben Sandwich Recipe | Boars Head.


Steve D.

0 comments on “The Quintessential ReubenAdd yours →

Leave a Reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: