New Potatoes with Lemon and Dill

Ingredients

• 2 pounds new potatoes, halved
• 1 lemon, thinly sliced
• kosher salt and black pepper to taste
• 2 tablespoons olive oil
• 2 tablespoons coarsely chopped fresh dill

Instructions

1. Heat oven to 450° F. On a rimmed baking sheet, toss the potatoes and lemon with the oil, ¾ teaspoon salt, and ¼ teaspoon pepper.

2. Roast, tossing once, until tender, 25 to 35 minutes. Toss with the dill before serving.

Serving tip: Makes an excellent side for a fish or seafood entree!