Quick side dish for those hectic cookouts when you’re running short on time and long on hungry guests.
Simple Grilled Asparagus
Ingredients
- 1 lb. fresh asparagus spears
- 3 tablespoons olive oil
- 2 cloves garlic, finely minced
- garlic salt and freshly ground black pepper
How to make it
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Clip off the tough, light-colored ends of the asparagus stalks.
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Lace the olive oil over the stack of asparagus spears.
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Apply garlic salt and cracked pepper on top.
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Lay obliquely across pre-heated grill, rolling them as score lines appear.
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Cook to desired tenderness (a few minutes) and serve immediately.
To allow room on the grill for other items, collect the asparagus, after they have score-lines, and lay aside in a sheet of foil to the side of the hot portions of the grill until ready to serve.
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