Ingredients

• 1 tblsp extra virgin olive oil
• 1/2 tspn ground cumin
• 1/4 tspn salt
• 3/4 cup water or chicken stock
• 1/2 cup couscous
• 2 tabs chopped mint and/or parsley
• 2 ripe tomatoes, seeded & cubed
• 2 tspns lemon juice

Directions

1. Heat oil, add ground cumin. Heat through until fragrant.

2. Add salt and stock and bring to the boil.

3. Stir in the couscous and let the mixture stand, covered, off the heat for 5 minutes.

4. Fluff mixture with fork and stir in mint, parsley, tomatoes and lemon juice.

5. Season to taste.

6. Serve hot or cold with Grilled Chicken with Moroccan Spices.