As a student, I worked as a middleman line-cook at a fantastic restaurant named Butterfield’s. Though known for their prime rib, they had many wonderful recipes, some of which are featured in this food blog. I recently came across another of their recipes for Cream of Broccoli Soup and here it is!
Butterfield's Cream of Broccoli Soup
Ingredients
Instructions
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In a large soup pot, make a light-colored roux using the butter and flour.
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Stir in milk, seasonings, and sherry.
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Heat well until mixture begins to thicken.
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Stir in broccoli.
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Allow to cool. Then, using a blender, puree the soup mixture using the pulse setting until large pieces of broccoli are reduced.
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Return the mixture to the soup pot and re-heat.
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Serve with a sprig of parsley as garnish.
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