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Home > seafood

Tag: seafood

blackened redfish

Blackened Redfish

A Cajun classic from the cast-iron skillet of Chef Paul Prudhomme. Though…
Continue reading “Blackened Redfish”…
Posted on: 9 Apr 2016 Written by: Stevarino Comments: Comments: 0

Joe’s Stone Crab – Miami

$$$$ Every state has it’s most iconic restaurant, and according to the…
Continue reading “Joe’s Stone Crab – Miami”…
Posted on: 10 Jan 2015 Written by: Stevarino Comments: Comments: 0
lobster bisque

Lobster Bisque

A thick, creamy, soup with it’s origin in France, the culinary term…
Continue reading “Lobster Bisque”…
Posted on: 2 Nov 2013 Written by: Stevarino Comments: Comments: 0
tiger shrimp

Tiger Shrimp in a Cream Tomato Sauce with Shallots and Basil

On the About page of this weblog, I referred to TV personality…
Continue reading “Tiger Shrimp in a Cream Tomato Sauce with Shallots and Basil”…
Posted on: 7 Jan 2012 Written by: Stevarino Comments: Comments: 0
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