A Cajun classic from the cast-iron skillet of Chef Paul Prudhomme. Though…
Tag: seafood
Joe’s Stone Crab – Miami
$$$$ Every state has it’s most iconic restaurant, and according to the…
Lobster Bisque
A thick, creamy, soup with it’s origin in France, the culinary term…
Tiger Shrimp in a Cream Tomato Sauce with Shallots and Basil
On the About page of this weblog, I referred to TV personality…
