Looking for something to accompany bratwurst and sauerkraut, I settled on this…
Category: Sides
The “also rans” of the dining experience.
German Potato Salad
Summer is upon us once again – yeah! Here’s a great side…
Scalloped Potatoes
How the term “scalloped” came about in cooking is a mystery that…
Candied Yam & Pecan Bake
One of the traditional sides for a holiday dinner is candied yams,…
Baked Acorn Squash
With Fall just around the corner, here’s a great idea for a…
Southern Poke Sallet
After recently listening to Tony Joe White’s 1969 swamp-rock classic, Polk Salad…
New Potatoes with Lemon and Dill
Got an abundance of new potatoes? Here’s a great idea for using…
Cheezy Pesto Grits
Before Marco Polo introduced noodles to Italy from the far east, the…
Nouveau Fried Green Tomatoes
A chíc variation of the Southern classic with a little New York…
Spiced Couscous
Looking for the perfect accompaniment for a splendid Summer meal? Look no…
Fried Salt and Vinegar Potatoes with Dill
Another job for your cast iron skillet, this simple side will enhance…
Fried Onion Rings
Put Sonic’s drive-in to shame with these home made, beer batter onion…
Crash Hot Potatoes
With a big bag of red baby potatoes lying in wait, I…
Green Beans with Sesame-Miso Sauce
Don’t let green beans get “ho hum”. Inject a little “fusion” into…
Sauteed Zucchini, Squash Medley
This is a recipe that I jotted down from memory after successfully…
Jalapeño Cornbread
Back in 1987, I was on assignment for a good part of…
Ratatouille Crepes
Inspired by my Butterfield’s Restaurant days, a very nice side dish for…
Simple Grilled Asparagus
Quick side dish for those hectic cookouts when you’re running short on…
