When clementines begin to look a little rough on the outside, they’re…
Entries
Simple Caprese Salad
I’ve sometimes wondered what “caprese”, as in Caprese Salad, meant. Assuming it…
The Classic Muffuletta
Putting in a lot of overtime on a project a number of…
Leek Soup
Nothing like a healthy and refreshing summer soup to get through the…
DIY Bread & Butter Pickles
Summer is just around the corner, which means cookouts, barbecues, and picnics.…
Pesto alla Genovese
A fundamental of Italian cuisine is pesto. It’s versatile and can be…
Mediterranean Antipasto
A simple and delicious recipe for antipasto (Latin for “before the meal”,…
Pasta di Melanzane (Eggplant Pasta)
As part of my healthy “Mediterranean” diet campaign, I recently purchased a…
Pinto Beans de Esteban
Pinto beans are so versatile and recommended as a primary accompaniment to…
Classic Minestrone
With the arrival of Fall, how ’bout a hearty, healthy soup to…
Authentic Stroganoff
A traditional Russian recipe for Beef Stroganoff, though it doesn’t necessarily call…
Korean Cucumber Salad
With the heat of summer bearing down once again, here’s a cool,…
Grilled Rosemary Shrimp & Red Bell Pepper Skewers
Though I’ve yet to try it, I couldn’t help but notice this…
Crocked Corned Beef
Using a crock-pot to slow-cook a brisket of corned beef is the…
The Quintessential Reuben
Somethimes, there’s nothing better than a good ole’ Reuben sandwich to quell…
London Broil
A classic beef dish from the other side of “the lake”, where…
Artillery Punch
Growing up as the son of a Physician has had its rewards!…
Classic Chocolate Fondue
Wish to impress someone special on Valentine’s Day? Based on the original…
Scottish Black Bun
Black Bun is a Scottish fruit pastry, traditionally served on it’s centuries-old,…
Lamb Souvlaki
Souvlaki is a Greek fast food very similar to the Mid-eastern shish…
Hot & Sour Cherry–Glazed Rack of Pork
Searching the net for something a little different for this Holiday Season,…