Hummus is a healthy and tasty treat to use as a spread…
Entries
Frogmore Stew
While reading a novel of the deep south, I got curious about…
Cuban Sandwich “Cubano”
There’s nothing better than an authentic Cuban Sandwich, aka “Cubano.” There is…
Baked Filets of Fish with Pesto
A recipe I received from my good friend Rebecca of the “Tarheel…
Guasacaca Sauce
Noticing that many Caribbean dishes lately use a popular sauce called Guasacaca…
Kartoffelsalat (German Potato Salad)
Looking for something to accompany bratwurst and sauerkraut, I settled on this…
Pot Stickers
Since Spring has “sprung” once again, it’s time to think of lighter…
Thai Curry Risotto
A blend of flavors from Southeast Asia and Italy make this truly…
Lablabi (Tunisian Chickpea Soup)
This New York Times Cooking recipe grabbed my attention and I felt…
Birria de Res (Spicy Beef Stew)
Living nearly 25 years in Texas, I picked up on a number…
Traditional Wassail
Until just a few years ago, the typical Holiday Season drinks included…
Roasted Salmon and Beets with Herb Vinaigrette
Here’s a delicious method of preparing a healthy dish. I’ve posted it…
Broccoli Beer Cheese Soup
Fall is here! What a better “comfort food” than this? Cheers! Steve…
Andouille Sandwich
Around lunchtime one day recently, I looked into the fridge to see…
Butterfield’s Cream of Broccoli Soup
As a student, I worked as a middleman line-cook at a fantastic…
Southern Tomato Pie
As summer tomatoes are beginning to ripen, sometimes creative ideas come in…
Cioppino (Fish Stew)
I got the idea for this Italian fish stew while reading “The…
Silky Quiche Lorraine
Though “quiche” is not really in my repertoire of bachelor dining experiences,…
Rustic Chicken Thighs
Finding 2 chicken breasts in the freezer, I decided to thaw them…
Creamy Potato Soup
I had an abundance of potatoes and in my cupboard and wanted…
Balsamic Bleu Cheese Salad
Looking for a quick and easy, yet delicious precursor to your next…