A blend of flavors from Southeast Asia and Italy make this truly…
Entries
Lablabi (Tunisian Chickpea Soup)
This New York Times Cooking recipe grabbed my attention and I felt…
Birria de Res (Spicy Beef Stew)
Living nearly 25 years in Texas, I picked up on a number…
Traditional Wassail
Until just a few years ago, the typical Holiday Season drinks included…
Roasted Salmon and Beets with Herb Vinaigrette
Here’s a delicious method of preparing a healthy dish. I’ve posted it…
Broccoli Beer Cheese Soup
Fall is here! What a better “comfort food” than this? Cheers! Steve…
Andouille Sandwich
Around lunchtime one day recently, I looked into the fridge to see…
Butterfield’s Cream of Broccoli Soup
As a student, I worked as a middleman line-cook at a fantastic…
Southern Tomato Pie
As summer tomatoes are beginning to ripen, sometimes creative ideas come in…
Cioppino (Fish Stew)
I got the idea for this Italian fish stew while reading “The…
Silky Quiche Lorraine
Though “quiche” is not really in my repertoire of bachelor dining experiences,…
Rustic Chicken Thighs
Finding 2 chicken breasts in the freezer, I decided to thaw them…
Creamy Potato Soup
I had an abundance of potatoes and in my cupboard and wanted…
Balsamic Bleu Cheese Salad
Looking for a quick and easy, yet delicious precursor to your next…
Pork Clementine
When clementines begin to look a little rough on the outside, they’re…
Simple Caprese Salad
I’ve sometimes wondered what “caprese”, as in Caprese Salad, meant. Assuming it…
The Classic Muffuletta
Putting in a lot of overtime on a project a number of…
Leek Soup
Nothing like a healthy and refreshing summer soup to get through the…
DIY Bread & Butter Pickles
Summer is just around the corner, which means cookouts, barbecues, and picnics.…
Pesto alla Genovese
A fundamental of Italian cuisine is pesto. It’s versatile and can be…
Mediterranean Antipasto
A simple and delicious recipe for antipasto (Latin for “before the meal”,…