Before Marco Polo introduced Asian noodles from the Orient to Italy in…
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Cast-Iron “Fruit Cake”
Another tasty food idea flashed across my Echo device. It caused me…
Matcha Green Tea Cheesecake
Here’s yet another scrumptious looking recipe that came across my “Smart Home”…
Pesto Eggs
Standing in the kitchen this morning, I noticed this recipe flash across…
Chicken Sauce Piquant
If you love Southern Louisiana cooking, you’ll love this recipe! It’s loaded…
Crawfish Étouffée
If you’ve ever lived in the south, especially Louisiana, Texas, or Mississippi,…
Hummus
Hummus is a healthy and tasty treat to use as a spread…
Frogmore Stew
While reading a novel of the deep south, I got curious about…
Cuban Sandwich “Cubano”
There’s nothing better than an authentic Cuban Sandwich, aka “Cubano.” There is…
Baked Filets of Fish with Pesto
A recipe I received from my good friend Rebecca of the “Tarheel…
Guasacaca Sauce
Noticing that many Caribbean dishes lately use a popular sauce called Guasacaca…
Kartoffelsalat (German Potato Salad)
Looking for something to accompany bratwurst and sauerkraut, I settled on this…
Pot Stickers
Since Spring has “sprung” once again, it’s time to think of lighter…
Thai Curry Risotto
A blend of flavors from Southeast Asia and Italy make this truly…
Lablabi (Tunisian Chickpea Soup)
This New York Times Cooking recipe grabbed my attention and I felt…
Birria de Res (Spicy Beef Stew)
Living nearly 25 years in Texas, I picked up on a number…
Traditional Wassail
Until just a few years ago, the typical Holiday Season drinks included…
Roasted Salmon and Beets with Herb Vinaigrette
Here’s a delicious method of preparing a healthy dish. I’ve posted it…
Broccoli Beer Cheese Soup
Fall is here! What a better “comfort food” than this? Cheers! Steve…
Andouille Sandwich
Around lunchtime one day recently, I looked into the fridge to see…
Butterfield’s Cream of Broccoli Soup
As a student, I worked as a middleman line-cook at a fantastic…