Baked Acorn Squash

Ingredients

• 2 acorn squash
• 4 pats of butter
• 4 teaspoons brown sugar
• 2 squares of aluminum foil
• PAM (or similar) cooking spray

Preparation

• Pre-heat oven to 350 degrees.

• Apply cooking spray to one side of both pieces of foil. Wrap each squash in a foil square – oiled side on the inside touching the squash.

• Bake the squash for 1 hour until soft to the touch (like a baked potato).

• Remove squash from oven, unwrap foil, and cut each into halves.

• Scoop seeds from center of each half using a spoon. Put one pat of butter and one teaspoon of brown sugar into each hollowed-out cavity.

• Put squash halves onto a cookie sheet and insert back into oven, cooking for an additional 20 minutes.

• Remove from oven and serve immediately.