Fusion Culinaire
A collection of culinary delights = ;·)
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Appetizers
Prelude to the fortitude.
Breakfast
If you only have one meal a day, this is it!
Desserts
The end game for a winning dining strategy.
Entrees
The main focal point of the meal. Everything else is only trim.
Beef
Beef normally refers to the flesh of the bovine.
Chicken
Also known as poultry, a dietary staple.
Lamb
One of the planet’s most tender and flavorful meats.
Pork
Not for everybody, but that’s okay – I’ll take their portion!
Poultry
THE white meat.
Seafood
Foods consisting of ingredients harvested from the sea.
Vegan
No animal DNA.
Essentials
Fundamental elements for general cooking.
Pot Luck
Various and asundry “other” gastronomical conglomerations.
Salads
Its what women really want.
Sandwiches
Invented by the first “Earl of Sandwich” by simply eating meat between two pieces of bread.
Sides
The “also rans” of the dining experience.
Soups & Stews
Category for various potages, bisgues, thicker mixtures, etc…
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Reviews
Restaurant reviews
@Stevarino
Author category.
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