Red Snapper Amandine Pan-fried Red Snapper with sliced almonds, a classic seafood dish. Serve with rice pilaf and garnish with lemon wedges for maximum results! Share this...emailFacebook0TwitterPinterest0Yummly0 Related 0 comments on “Red Snapper Amandine” Add yours → Leave a Reply Cancel reply Social connect: Login Login with facebook Login Login with twitter Login Login with google Your email address will not be published. Required fields are marked *Comment Name * Email * Website Notify me of new posts by email. This site uses Akismet to reduce spam. Learn how your comment data is processed.