Red Snapper Amandine Pan-fried Red Snapper with sliced almonds, a classic seafood dish. Serve with rice pilaf and garnish with lemon wedges for maximum results! Share this...emailFacebook0TwitterPinterest0Yummly0 Related 0 comments on “Red Snapper Amandine” Add yours → Leave a Reply Cancel replyYour email address will not be published.Comment Name Email Website Notify me of new posts by email. This site uses Akismet to reduce spam. Learn how your comment data is processed.