My simple procedure for making guacamole. Adjust the cayenne pepper to your…
Category: Essentials (page 2)
Fundamental elements for general cooking.
Kitchen Basics with the CIA – Grilling w/ Direct Heat – Video
With summer upon us, it’s time to get up to speed in…
Roasted Garlic
One night long ago, my lady friend and I experimented with dinner…
Making a Roux
The roux is a primary component in a number of cajun and…
Basic Chicken Stock
It’s always good to have this on hand. Freeze unused portions for…
Balsamic Vinegar & Oil Salad Dressing
A versatile recipe for an all-purpose dressing or marinade, suitable for practically…