Chicken Marengo An exquisite chicken dish blending Italian and French cuisine. Boneless breasts of chicken, browned in flour, then baked in a mushroom sherry sauce topped stewed tomatoes flavored with Tarragon. Ideally served on a bed of rice or pasta. Share this...emailFacebook0TwitterPinterest0Yummly0 Related 0 comments on “Chicken Marengo” Add yours → Leave a Reply Cancel replyYour email address will not be published.Comment Name Email Website Notify me of new posts by email. This site uses Akismet to reduce spam. Learn how your comment data is processed.