Chicken Marengo An exquisite chicken dish blending Italian and French cuisine. Boneless breasts of chicken, browned in flour, then baked in a mushroom sherry sauce topped stewed tomatoes flavored with Tarragon. Ideally served on a bed of rice or pasta. Share this...emailFacebook0TwitterPinterest0Yummly0 Related 0 comments on “Chicken Marengo” Add yours → Leave a Reply Cancel reply Social connect: Login Login with facebook Login Login with twitter Login Login with google Your email address will not be published. Required fields are marked *Comment Name * Email * Website Notify me of new posts by email. This site uses Akismet to reduce spam. Learn how your comment data is processed.