Chicken Marengo

An exquisite chicken dish blending Italian and French cuisine. Boneless breasts of chicken, browned in flour, then baked in a mushroom sherry sauce topped stewed tomatoes flavored with Tarragon.

Ideally served on a bed of rice or pasta.


0 comments on “Chicken MarengoAdd yours →

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.