Finding 2 chicken breasts in the freezer, I decided to thaw them out for dinner tonight. Heres the plan!
Rustic Chicken Thighs
Ingredients
- 1 T maple syrup
- 1 T apple cider vinegar
- ½ T sriracha sauce
- 1 dash of liquid smoke
- 2 chicken thighs
- 1 lime, cut into wedges
- salt and freshly ground black pepper to taste
Preparation
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Mix maple syrup, apple cider vinegar, sriracha sauce, and liquid smoke until marinade is thoroughly combined.
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Place chicken thighs in a shallow dish or bowl and pour the marinade over the top, thoroughly coating the chicken. Cover with plastic wrap and refrigerate for about 3 hours, turning the thighs every hour or so.
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Preheat oven to 350° F.
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Remove the chicken thighs from the marinade and put the marinade aside. Transfer chicken to a greased baking dish and sprinkle salt over the top.
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Place the baking dish with chicken thighs skin side up onto the middle rack of the oven. Cook until chicken skin is a golden brown, about 25 to 30 minutes, brushing with the marinade mixture every 5 minutes or so. Turn chicken over, brush on the remaining marinade, and continue to cook until the internal temperature of the meat is over 165° F.
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Transfer the chicken thighs to a platter, let rest for 5 minutes, and serve garnished with lime wedges. Add salt and pepper to taste.
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