Putting in a lot of overtime on a project a number of years ago, our Project Manager would make it all worthwhile by having muffuletta sandwiches delivered for lunch! Nothing satisfies like a Muffuletta sandwich, a hunger solution for all seasons!
Muffuletta Sandwich
Ingredients
- 1 10″ round loaf Italian bread with Sesame (or a soft round Italian bread)
- 1 C Olive Salad
- ½ lb Genoa Salami
- ¼ lb Capicola or deli ham
- ¼ lb Mortadella (I omit this but the real thing has it)
- 1/8 lb Sliced Mozzarella (3-4 thin slices)
- 1.8 lb Provolone (3-4 thin slices)
Intructions
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Cut the bread in half length wise.
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Brush both sides with the oil from your Olive Salad or really good extra virgin olive oil, go a little heavier on the bottom.
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Begin layering your ham, mortadella and salami on the bottom half of the bread. Top with your cheeses.
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Next, add the olive salad from the center out. Put the lid on and press it down without smashing the bread.
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Optional: toast/warm up in you oven for a few minutes.
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Quarter it. You’ve just created pure heaven!
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